MOTHER'S DAY LUNCH

Sunday 6th March 2016

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Jerusalem Artichoke Soup topped with Szechuan Pepper Mousse
Emmental Cheese Soufflé with White Wine Beurre Blanc
Escabeche of Mackerel Fillet with Pickled Chestnut Mushrooms, Cauliflower & Carrot
Seared Scallops with Beetroot Fondant and Heritage Beetroot Salad (£2.00 supp)
Pulled Braised Rabbit with Prune & Hazelnut Compôte

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Steamed Fillets of Brill wrapped in Leek Leaves, Macaire Potato, Bourride Sauce with Mussels
Slow cooked Lamb Shank, Tagine Sauce, Moroccan Style Couscous with Apricots, Sultanas, Tomato & Toasted Almonds
Roast Breast Magret Duck, Apple & Chorizo Croquette, Roast Pumpkin, Köhlrabi Purée, Juniper & Blackberry Jus
Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce
Char grilled Rib Eye Steak (300g approx) - (30+ Day Aged Longhorn Beef), Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (£7.00 supp)
(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)
Arboria Rice Risotto with Broad Beans, Peas, French Beans, Courgette, Baby Spinach, Rocket & Mint topped with Roasted Vine Cherry Tomatoes

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Treacle Tart with Vanilla Icecream
Dark Chocolate Brownie with Icecream
Individual Lemon Meringue Pie
Ginger & Lime Cheesecake
A Plated Selection of Ice creams or Sorbets
A Selection of British Cheeses with Grapes, Chutney & Wheat Wafers (£2.00 supp)

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£31.00