Mother's Day Lunch At Emile's Restaurant - Sunday 26th March

Show Mum how special she is - and no one has to do the washing up!

Pea Soup topped with Smoked Chorizo Jam

Comté Cheese Soufflé with Mandarin Segments & White Wine Beurre Blanc

Cumin cured Fillet Monkfish, Pickled Purple Köhlrabi, Nori Seaweed, Confit Lemon Purée & Mascarpone

Seared Scallops with Granny Smith Apple Julienne, Pink Radish, Horseradish Jelly, Rhubarb Coulis (£2.00 supp)

Pressed Ham Hock Terrine, Puy Lentil Purée, Char grilled Baby Carrots, Pea Shoots


Fillet of Parmesan Crusted Salmon, Miso Potatoes, Lime Emulsion, Coconut Chutney, Watercress

Roast Norfolk Quail, Confit Chicken Wings, Scotch Egg, Enoki Mushrooms, Pont Neuf Potatoes, Hibiscus Syrup

Pulled Shoulder & Rolled Breast of Herdwick Lamb, Curry Spiced Cauliflower, Cheese Mash, Dandelion & Burdock Salsa, Walnut Crumble

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char grilled Rib Eye Steak (300g approx) - (30+ Day Aged Longhorn Beef), Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (£7.00 supp)

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Pickled Root Vegetables, Burnt Butter Crumbs, Blue Cheese Mousse, Lovage


Treacle Tart with Vanilla Icecream

Dark Chocolate Brownie with Icecream

Baked Corsican Style ‘Cheesecake’ with Brocciu, White Chocolate Bavarois, Chestnut Cream, Black Pepper Brittle

Lemon Curd Éclair with topped with Italian Meringue

A Plated Selection of Ice creams or Sorbets

A Selection of British Cheeses with Grapes, Chutney & Wheat Wafers (£2.00 supp)


A discretionary 10% service charge will be added to the final bill

96-98 Felsham Road, Putney SW15 1DQ
Telephone: 020 8789 3323

March 9, 2017