Celebrate Mushrooms At Enoteca Turi

With a special menu from 1st - 6th October

For Italians, the mushroom season is one of the most eagerly awaited times of the culinary calendar. The mushroom, a peculiar product of the funghi parasite, is a great delicacy for which there are an amazing number of tasty recipes. 

Tiziano, our passionate mushroom picker, a native of Bergamo, goes out every morning to "secret" woods to collect what he calls "the flowers of autumn". For him, gathering mushrooms requires skill and a respect for the environment, in order to preserve these wonderful gifts of nature. 

Giuseppe and Head Chef, Baldo have put together some classic regional combinations, selecting the most flavoursome varieties in season now.

See menu below:

2 Courses £27.50 / 3 Courses £32.50 _____________________ Chestnut and wild mushroom soup Polenta taragna (creamy polenta with toma and parmesan) with sautéed porcini Warm salad of veal kidneys with pied de mouton sauteed with garlic and parsley ____________________ Lasagne with mixed wild mushrooms and parmesan bechamel Fillet of cod with crushed potato, finferli and white wine sauce Roast breast and leg of partridge, parmesan risotto, chanterelles and spinach puree ____________________ Zuccotto: pistachio and mixed nut cake with figs in red wine Ricotta sfogliatelle with autumn berry sauce Selection of sorbets: strawberry, pineapple and prickly pear

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September 28, 2012