With a special menu from 19th November - 1st December
As the 82nd International Alba White Truffle Fair is drawing to a close (6 Oct - 18 Nov), and the long-established tradition of sending the finest specimen to an illustrious personality is being decided, Enoteca Turi is dedicating a fortnight to this delicacy which is now at its best.
Giuseppe and Ezio truffle hunter
At prices ranging from £3000-£3500 per kg, they aim to make this an affordable luxury experience.
House aperitif: Pomegranate Prosecco 9.00
Cream of pumpkin and tortellini filled with fonduta cheese (Truff Supp £18)
Poached free range egg with soft polenta and parmesan cream (Truff Supp £18)
Homemade organic beef bresaola with artichoke and potato salad (Truff Supp £18)
Tagliolini or risotto with butter and cream (Truff Supp £13)
Roast rump of veal with wilted spinach, potato gnocchi and dry Marsala sauce (Truff Supp £24)
Fillet of brill, braised fennel and zabaione sauce (Truff Supp £24)
Crunchy chocolate tart with prune and brandy ice cream 508
Polenta cake with caramelised apple and mascarpone 517
Selection of ice creams and sorbets 501
November 15, 2012