With a special menu from 11th - 23rd November
As the 83rd International Alba White Truffle Fair is drawing to a close (12 Oct - 17 Nov), and the long-established tradition of sending the finest specimen to an illustrious personality is being decided, we commence our fortnight given over to this delicacy, now at its best.
Giuseppe and Ezio truffle hunter
It is the most eagerly awaited of our events, and at prices ranging from £3000-£3500 per kg, we aim to make this an even greater value luxury experience than last year.
2 Courses £27.50/3 Courses £32.50 (+ Truff Supp)
House aperitif: Spritz: Prosecco with Aperol £9.00
Cream of leek and potato with toma cheese tortellini (£16.00 truffle supp)
Baked artichoke with deep fried egg carbonara (£16.00 truffle supp)
Parcel of cabbage with roast pheasant and fonduta (£16 truffle supp)
Taleggio risotto or Tagliolini (£16 truffle supp)
Fillet of sea bass, Jerusalem artichoke, samphire, savory sabayon and crispy potato
Roast rump of veal, pizzocheri cannelloni, fontina cheese, marsala sauce (£22.00 truffle supp)
Amalfi lemon tart with mixed berries
Venetian chocolate cake with mint ice cream
Selection of ice creams and sorbets
November 9, 2013