Show Mum How Special She Is

Take her to lunch at Emile's on Mother's Day

Smoked Cheddar Cheese Soufflé with Wholegrain Mustard Cream Sauce

Toasted Muffin topped with Soft Poached Egg, Smoked Ham, Hollandaise Sauce

Seared Balsamic & Chilli Squid on Rocket & Red Chard Salad

Grilled Miso marinated Salmon Pavé on Scallop Fishcake with Pickled Cucumber

Pressed Chicken, Veal & Wild Mushroom Terrine, Quince Purée, Toasted Brioche


Baked Fillet Plaice with Basil Leaves, Parmesan, Brioche & Herb Crust, Pea & Shallot Mash, Tomato Beurre Blanc

Medallions of Pork Tenderloin, Köhlrabi & Potato Boulangère, Spinach, Cider, Apple & Sage Jus
Roast Breast Magret Duck, Spring Greens, Château Potatoes, Globe Artichoke Hearts, Blackberry Sauce

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char grilled Rib Eye Steak (300g approx) - (30+ Day Aged Longhorn Beef),
Bèarnaise or Red Wine Sauce, Hand cut Chips, Rocket & Parmesan Salad (£7.00 supp)
(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats)

Grilled Halloumi on Pomegranate, Mint, Roast Pepper, Coriander & Spring Onion Couscous, Pomegranate Dressing


Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Vanilla Icecream

Banoffee Meringue with Poached Rhubarb & Banana Icecream

White Chocolate Panna Cotta with Fruit Purée & Dark Chocolate Tuile

A Plated Selection of Ice creams or Sorbets

A Selection of British Cheeses with Grapes, Chutney & Wheat Wafers (£2.00 supp)



(Some dishes may be subject to change at a moments notice)

March 16, 2014